Indian food and drink V.P. (Hemant) Kanitkar.
Material type: TextSeries: Food and drinkNew York : Bookwright Press, 1986Description: 48 pages : color illustrations ; 26 cmISBN:- 0531181197
- TX 724.5.I4 .K132 1986
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Reference | DLSU-D HS Learning Resource Center Reference | Reference | TX 724.5.I4 .K132 1986 (Browse shelf(Opens below)) | 002683 | Not for loan | 3HSL2014002683 |
Includes index.
Bibliography: p. 47.
Introduces the cooking and food habits of India, including such recipes as tomato and onion chutney and lamb curry, and provides brief information on the people, agriculture, and festivals of the country.
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