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	1.	Food safety and quality assurance : foods of animal origin / William T. Hubbert... [et al.]. by Hubbert, William T Hubbert, William T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Iowa State University Press, c1996 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: RA 601 .F739 1996. Place hold Add to cart (remove)
	2.	No cover image available Introduction to the chemical analysis of foods. / S. Suzanne Nielsen. by Nielsen, S. Suzanne Nielsen, Suzanne S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Jones and Barlett, c1994 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 545.In8 1994. Place hold Add to cart (remove)
	3.	Food safety in the hospitality industry. / Tim Knowles. by Knowles, Tim Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 2002 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 531 .K764 2002, ... Place hold Add to cart (remove)
	4.	No cover image available Internet guide to food safety and security / Elizabeth Connor. by Connor, Elizabeth Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Haworth Information Press, c2005 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 531 .C762 2005. Add to cart (remove)
	5.	Guide notes in food safety and the Hazard Analysis Critical Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar ; Gerry C. Catchillar, coordinator. by Hilario, Jose S Catchillar, Gerry C Catchillar, Ulysses C Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City : Books Atbp. Publishing, [2014];2014 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (3)Call number: TX 531 .H541 2014, ... Place hold Add to cart (remove)
	6.	HACCP / Sara Mortimore and Carol Wallace. by Mortimore, Sara Wallace, Carol Material type: Text; Format: print ; Literary form: Not fiction Hoboken : John Wiley & Sons Inc., 2015 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 531 .M844 2015. Place hold Add to cart (remove)