Your search returned 9 results.

Results
	1.	Hershey's chocolate lover's cookbook. by Chocolate lover's cookbook Material type: Text; Format: print ; Literary form: Not fiction Publication details: Montreal, Canada : Brimar Pub., c1993 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 767.C5 .H439 1993. Place hold Add to cart (remove)
	2.	Chocolate : cooking with the world's best ingredient. / Christine McFadden and Christine France. by McFadden, Christine France, Christine Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hermes House, c2001 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 767.C5 .M161 2001. Add to cart (remove)
	3.	No cover image available The Connoisseu's guide to chocolate discover the worlds finest chocolates / by Chantal Coady ; updated by Martin Christy ; foreward by Robert Linxe. by Coady, Chantal Christy, Martin Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Quintet Pub., c2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 791 .C630 2006. Place hold Add to cart (remove)
	4.	The golden book of chocolate / [texts, Carla Bardi, Claire Pietersen]. by Bardi, Carla Pietersen, Claire Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore: Page One Publishing, 2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 767.C5 .B236 2007. Place hold Add to cart (remove)
	5.	Crazy for chocolate / [editor, Amanda Bishop]. by Bishop, Amanda Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Periplus Editions, 1999 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 767.C5 .C859 1999. Place hold Add to cart (remove)
	6.	Candyfreak : a journey through the chocolate underbelly of America / Steve Almond. by Almond, Steve Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Publication details: Chapel Hill, N.C. : Algonquin Books of Chapel Hill, 2004 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HD 9330.C653 .Al68 2004. Place hold Add to cart (remove)
	7.	The art of the chocolatier : from classic confections to sensational showpieces / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer. by Notter, Ewald, -1955 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, c2011 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 791 .N848 2011. Place hold Add to cart (remove)
	8.	Chocolate science and technology / Emmanuel Ohene Afoakwa. by Afoakwa, Emmanuel Ohene Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, U.K. : Wiley-Blackwell, 2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TP 640 .Af63 2010. Place hold Add to cart (remove)
	9.	Chocolate! : rich and luscious recipes for cakes, cookies, desserts and treats / Kathryn Hawkins. by Hawkins, Kathryn Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: : New Holland, 2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 767.C5 .H314 2008. Place hold Add to cart (remove)