Chocolate : cooking with the world's best ingredient. / Christine McFadden and Christine France.

By:

McFadden, Christine

Contributor(s):

France, Christine

Material type: Text

TextPublication details: London : Hermes House, c2001.Description: 256 p. : col. ill. 30 cmISBN:

1843090686

Subject(s):

Summary: A World of ChocolateSummary: Cultivation and ProcessingSummary: Physiology and PsychologySummary: Taste, Quality and PresentationSummary: The History of ChocolateSummary: The Recipes.Summary: Informs and instructs the readers on the history and production of chocolate. Contents: Introduction

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	Aklatang Emilio Aguinaldo-Information Resource Center Reference	TX 767.C5 .M161 2001 (Browse shelf(Opens below))	Not for loan		3AEA0000280297

A World of Chocolate

Cultivation and Processing

Physiology and Psychology

Taste, Quality and Presentation

The History of Chocolate

The Recipes.

Informs and instructs the readers on the history and production of chocolate. Contents: Introduction

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