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	1.	The restaurant : from concept to operation. / John R. Walker, and Donald E. Lundberg. by Walker, John R, -1944 Lundberg, Donald E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2001 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .W152 2001. Place hold Add to cart (remove)
	2.	Introduction to hospitality. / John R. Walker. by Walker, John R, -1944 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore: Pearson Education Asia, c2002 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.M27 .W152i 2002, ... Place hold Add to cart (remove)
	3.	Introduction to hospitality management / John R. Walker. by Walker, John R, -1944 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .W152h 2004. Place hold Add to cart (remove)
	4.	The restaurant from concept to operation / John R. Walker and Donald E. Lundberg. by Walker, John R, -1944 Lundberg, Donald E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2005 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .W152r 2005. Place hold Add to cart (remove)
	5.	The restaurant : from concept to operation : student workbook / John R. Walker, Donald E. Lundberg. by Walker, John R, -1944 Lundberg, Donald E Material type: Text; Format: print ; Literary form: Not fiction Hoboken, N.J. : Wiley, [2005] Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .W152 2005. Place hold Add to cart (remove)
	6.	Supervision in the hospitality industry : leading hospitality human resources / John R. Walker, Jack E. Miller. by Walker, John R, -1944 Miller, Jack E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, c2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.P4 .M615a 2010. Place hold Add to cart (remove)
	7.	Introduction to hospitality management / John R. Walker. by Walker, John R, -1944 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .W152h 2010. Place hold Add to cart (remove)
	8.	Tourism : concepts and practices / John R. Walker, Josielyn T. Walker. by Walker, John R, -1944 Walker, Josielyn T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Prentice Hall, c2011 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: G 155.A1 .W152 2011, ... Place hold Add to cart (remove)
	9.	Introduction to hospitality management / John R. Walker. by Walker, John R, -1944 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Pearson, c2013 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .W152h 2013. Place hold Add to cart (remove)
	10.	Introducing hospitality / John R. Walker by Walker, John R, -1944 Material type: Text; Format: print ; Literary form: Not fiction Singapore : Pearson Education South Asia, [2014];2014 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.M27 .W152a 2014, ... Place hold Add to cart (remove)