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	1.	Food around the world. : a cultural perspective. / Margaret McWilliams, Holly Heller. by McWilliams, Margaret Heller, Holly Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Prentice Hall, c2003 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 353 .M258 2003. Add to cart (remove)
	2.	Fundamentals of meal management / Margaret McWilliams. by McWilliams, Margaret Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 354 .M258 2009. Place hold Add to cart (remove)
	3.	Food fundamentals / Margaret McWilliams. by McWilliams, Margaret Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Pearson, c2013 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 354 .M258f 2013. Place hold Add to cart (remove)

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