The Wordsworth dictionary of culinary and menu terms. / compiled by Rodney Dale.
Material type: TextPublication details: Hertfordshire : Wardsworth Editions, c2000.Description: 474 p. 20 cmISBN:- 184022300-6
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 349 .W891 2000 (Browse shelf(Opens below)) | Not for loan | 3AEA0000281087 |
Contains 12,000 entries of terms used as ingredients in recipes worldwide.
Assembles and arranges terms in ringredients and recipes which are encountered in cuisines world-wide.
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