The Wordsworth dictionary of culinary and menu terms. / compiled by Rodney Dale.

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Material type: Text

TextPublication details: Hertfordshire : Wardsworth Editions, c2000.Description: 474 p. 20 cmISBN:

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Summary: Assembles and arranges terms in ringredients and recipes which are encountered in cuisines world-wide.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	Aklatang Emilio Aguinaldo-Information Resource Center Reference	TX 349 .W891 2000 (Browse shelf(Opens below))	Not for loan		3AEA0000281087

Contains 12,000 entries of terms used as ingredients in recipes worldwide.

Assembles and arranges terms in ringredients and recipes which are encountered in cuisines world-wide.

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