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Fungi : applications and management strategies / editors, S.K. Deshmukh, Biotechnology and Management of Bioresources Division, The Energy and Resources Institute (TERI) New Delhi, India, J.K. Misra, Botany Department, Saroj Lalji Mehrotra Bhartiya Vidya Bhavan Girls Degree College, Lucknow, India, J.P. Tewari, Akron, Ohio, USA, Tamás Papp, University of Szeged, Szeged, Hungary.

Contributor(s): Material type: TextTextPublisher: Boca Raton : CRC Press, Taylor & Francis Group, 2016Description: viii, 486 pages : illustrations (some color) ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781498724913 (hardcover : alk. paper)
Subject(s): LOC classification:
  • QK 603 .F963 2016
Summary: The book deals with the application of fungi and the strategic management of some plant pathogens. It covers fungal bioactive metabolites, with emphasis on those secondary metabolites that are produced by various endophytes, their pharmaceutical and agricultural uses, regulation of the metabolites, mycotoxins, nutritional value of mushrooms, prospecting of thermophilic and wood-rotting fungi, and fungi as myconano factories. Strategies for the management of some plant pathogenic fungi of rice and soybean have also been dealt with. Updated information for all these aspects has been presented and discussed in different chapters.
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Holdings
Item type Current library Call number Status Date due Barcode
Graduate Studies Graduate Studies DLSU-D GRADUATE STUDIES Graduate Studies QK 603 .F963 2016 (Browse shelf(Opens below)) Available 3CIR201766292

"A Science Publishers book."

Includes bibliographical references and index.

The book deals with the application of fungi and the strategic management of some plant pathogens. It covers fungal bioactive metabolites, with emphasis on those secondary metabolites that are produced by various endophytes, their pharmaceutical and agricultural uses, regulation of the metabolites, mycotoxins, nutritional value of mushrooms, prospecting of thermophilic and wood-rotting fungi, and fungi as myconano factories. Strategies for the management of some plant pathogenic fungi of rice and soybean have also been dealt with. Updated information for all these aspects has been presented and discussed in different chapters.

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