The world atlas of coffee : from beans to brewing-- coffees explored, explained and enjoyed / James Hoffmann.
Material type:
TextPublisher: London : Octopus Publishing Group, c2018Edition: 2nd editionDescription: 272 pages : color illustrations, maps (chiefly color) ; 26 cmContent type: - text
- unmediated
- volume
- 9781784724290
- Coffee
- TX 415 .H675 2018
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reference
|
DLSU-D HS Learning Resource Center Reference | Reference | TX 415 .H675 2018 (Browse shelf(Opens below)) | 1 | Not for loan | 3SHS2019000972 |
Includes index.
Introduction -- Part one: introduction to coffee -- Part two: from bean to cup -- Part three: Coffee origins -- Glossary -- Index.
"The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee" -- Provided by publisher.
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