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1.
Hospitality supervision : level 3 S/NVQ / Gary Hunter, Terry Tinton and Clare Mannall. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hampshire, UK : Delmar/Cengage Learning, 2010
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.P4 .H917 2010.

2.
Food & beverage service : level 1&2 S/NVQ / Zoe Adjey and Gary Hunter with contribution from Clare Mannall. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia : Delmar / Cengage Learning, 2009
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .Ad49 2009.

3.
Professional chef : level 2 diploma / Gary Hunter ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Thomson Learning, c2007
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .P942c 2007.

4.
Commercial cookery / Jason Ford, Gary Hunter, Terry Tinton, Neil Rippington. by
Material type: Text Text; Format: print ; Literary form: Not fiction
South Melbourne, Vic : Cengage Learning, c2015
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 820 .F75 2015 v.2, ...

5.
Commercial cookery / Jason Ford, Gary Hunter, Terry Tinton, Neil Rippington. by
Material type: Text Text; Format: print ; Literary form: Not fiction
South Melbourne, Vic : Cengage Learning, c2015
Availability: No items available.

6.
Kitchen operations / Jason Ford, Gary Hunter, Terry Tinton, Neil Rippington. by
Material type: Text Text; Format: print ; Literary form: Not fiction
South Melbourne, Vic : Cengage Learning, c2015
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 821 .F75 2015 v.1.

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