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1.
Food processing technology / Albert Thomas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom : Chapman Press, c2026
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TP 370 .T454 2026.

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2.
Food microbiology / Albert Thomas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom : Chapman Press, c2026
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: QR 115 .T454 2026.

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3.
Food biotechnology / Albert Thomas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom : Chapman Press, c2026
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TP 248.65.F66 .T454 2026.

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