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	1.	Laboratory manual on food fermentation / Eva Nebril-Flores. by Flores, Eva Nebril Material type: Text; Format: print ; Literary form: Not fiction [Quezon City] : Wiseman's Books Trading, [2014];2014 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (3)Call number: TP 371.44 .F663 2014, ... Place hold Add to cart (remove)
	2.	Pagpoproseso ng pagkain (Fermentasyon) : manwal panlaboratoryo / Erlinda I. Dizon. by Dizon, Erlinda I Material type: Text; Format: print ; Literary form: Not fiction Quezon City : UP-SWF, [1998];copyright 1998 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TP 371.44 .D648 1998. Add to cart (remove)
	3.	Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. O╠êzgu╠êl Evranuz. by Evranuz, E. O╠êzgu╠êl Hui, Yiu H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TP 371.44 .H191a 2012. Add to cart (remove)
	4.	Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. O╠êzgu╠êl Evranuz. by Evranuz, E. O╠êzgu╠êl Hui, Yiu H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TP 371.44 .H191 2012. Add to cart (remove)