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Food analysis : analytical and quality control methods for the food manufacturer and buyer. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Leonard Hill Books, c1975
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 541 .L44 1975.

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2.
Food processing : advanced / Authored and edited by 3G Elearning FZ LLC.
Material type: Text Text; Format: print ; Literary form: Not fiction
UAE : 3G Elearning FZ LLC, c2016
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 541 .F739 2016.

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3.
Food technology / authored and edited by 3G E-learning LLC, USA.
Edition: 4th edition.
Publisher: New York, NY : 3G E-learning LLC, c2023
Availability: Items available for loan: DLSU-D Senior High School (1)Call number: TP 370 .F739 2023.

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