The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz.
Material type:
TextLondon ;;New York : Bloomsbury Academic, an imprint of Bloomsbury Publighing, 2016Description: xxx, 649 pages 26 cmContent type: - text
- unmediated
- volume
- 9781474283434
- TX 367 .H191 2016
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Reference
|
Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 367 .H191 2016 (Browse shelf(Opens below)) | Not for loan | 3AEA2015006034 |
Includes bibliographical references (pages 485-596) and index.
Contains information on food history and sociology.Includes food technologies,adulteration,marketing and waste
eating disorders,obesity, and food properties. Examines food in its social,ecological,nutritional,cultural and political dimensions.Featured essays illuminate ley analytical themes and future challenges confronting contemporary and historical research on food in the social sciences.
nutrition,food security,and farming,meals
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