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1.
F&B report : report innovating food and beverage.
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: Makati : Hinge Inquirer Publications.
Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (4)Call number: TX 901 .F299 v. 12, ...

2.
Principles of food, beverage, and labor cost controls Paul R. Dittmer, J. Desmond Keefe III. by
Edition: Ninth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Hoboken, NJ : Wiley, c2009
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.C65 .D639p 2009, ... DLSU-D HS Learning Resource Center (1)Call number: TX 911.3.C65 .D639 2009.

3.
Hospitality marketing management Robert D. Reid, David C. Bojanic. by
Edition: Fifth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Hoboken, NJ : Wiley, 2010
Online resources:
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.M3 .R272 2010, ... DLSU-D HS Learning Resource Center (1)Call number: TX 911.3.M3 .R272 2010.

4.
Food and beverage service : expert.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: UAE : 3G Elearning, 2016
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 911.3.M27 .F739b 2016.

5.
Food and beverage service : advanced.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: UAE : 3G Elearning, 2016
Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: TX 911.3.M27 .F739 2016.

6.
Food and beverage service : expert.
Material type: Computer file Computer file; Format: electronic
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 943 .F73 2016. Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: DVD TX 911.3.M27 .F739b 2016.

7.
Food and beverage service : advanced.
Material type: Computer file Computer file; Format: electronic
Publication details: UAE : 3G Elearning, 2016
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 943 .F7 2016. DLSU-D HS Learning Resource Center (1)Call number: TX 943 .F7 2016. Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: DVD TX 911.3.M27 .F739 2016.

8.
Food and beverage service management Maria Lutgarda Manuela B. Punay. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Mandaluyong City : Books Atbp. Publishing, [2015]Copyright date: copyright 2015
Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: TX 943 .P969 2015.

9.
Fundamentals food service management Celia E. Cariño, Rea DV. Dela Cruz. by
Edition: Revised edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Manila : Mindshapers, [2014]Copyright date: copyright 2014
Availability: Items available for loan: DLSU-D HS Learning Resource Center (2)Call number: TX 911.3.M27 .C191 2014, ...

10.
Modern buffet presentation.
Material type: Text Text; Format: print ; Literary form: Not fiction
New York, NY : 3G E-Learning, 2017
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 911.3.M27 .M720 2017.

11.
Modern buffet presentation.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning, 2017
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 738.5 .T413 2018. Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: TX 911.3.M27 .M720 2017.

12.
A concise guide in food & beverage service procedures / Daryl Ace V. Cornell ; Ephraimuel Jose L. Abellana. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Intramuros, Manila : Mindshapers Co., Inc., c2015
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 943 .C815 2015.

13.
Food and beverage services : K to 12 curriculum complaint / Rose Ann Morano-Sulla. by Series:
Publisher: Quezon City : Phoenix Publishing House, 2016
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 911.3.M27 .Su53 2016.

14.
Food and beverage services : K to 12 curriculum complaint / Rose Ann Morano-Sulla. by Series:
Publisher: Quezon City : Phoenix Publishing House, 2016
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 911.3.M27 .Su53 2016.

15.
Food and beverage services : K to 12 curriculum complaint / Rose Ann Morano-Sulla. by Series:
Publisher: Quezon City : Phoenix Publishing House, 2016
Availability: Not available: DLSU-D HS Learning Resource Center: In transit (1).

16.
Fundamentals food service management / Celia E. Cariño, Rea DV. Dela Cruz. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Manila : Mindshapers, [2014];copyright 2014
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .C191 2014. DLSU-D HS Learning Resource Center (1)Call number: TX 911.3.M27 .C191 2014.

17.
Food and beverage service procedures : for senior high school, a comprehensive approach / Daryl Ace V. Cornell. by
Publisher: Intramuros, Manila : mindshapers Co., Inc., �2017
Availability: Items available for loan: DLSU-D HS Learning Resource Center (2)Call number: TX 912 .C815 2017, ...

18.
Food and beverage service : advanced / Authored and edited by 3G E-Learning. by
Edition: 2nd edition.
Publisher: New York : 3G E-Learning, c2019
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 943 .F7 2019.

19.
Food and beverage service : expert / authored and edited by 3G E-learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-learning, c2019
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 943 .F73 2019.

20.
Food and beverage : cost controls system / Evangeline O. Mendoza, Sevilla M. Suarez-Felicen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Mandaluyong City : Books Atbp. Publishing, [2015];copyright 2015
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (3)Call number: TX 911.3.C65 .M523 2015, ...

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