Food selection, preparation and cooking /
Flores, Eva Nebril,
Food selection, preparation and cooking / Eva Nebril-Flores. - ix, 335 pages illustrations 28 cm
This book serves as a reference guide for technology professors, instructors and students majoring in Food Technology, Home Economics, Hotel and Restaurant Management and Culinary Arts. It is divided into three parts: the kitchen, food and nutrition and principles in food selection, preparation and cooking.
9789719617112
Cookery.
TX 651 / .F663a 2014
Food selection, preparation and cooking / Eva Nebril-Flores. - ix, 335 pages illustrations 28 cm
This book serves as a reference guide for technology professors, instructors and students majoring in Food Technology, Home Economics, Hotel and Restaurant Management and Culinary Arts. It is divided into three parts: the kitchen, food and nutrition and principles in food selection, preparation and cooking.
9789719617112
Cookery.
TX 651 / .F663a 2014
