Food selection, preparation and cooking / (Record no. 17913)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01126nam a2200265Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 290399 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210120101352.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150908n 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789719617112 |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 651 |
| Item number | .F663a 2014 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Flores, Eva Nebril, |
| 245 #0 - TITLE STATEMENT | |
| Title | Food selection, preparation and cooking / |
| Statement of responsibility, etc. | Eva Nebril-Flores. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | [Quezon City] : |
| Name of producer, publisher, distributor, manufacturer | Wiseman's Books Trading, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2014];2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 335 pages |
| Other physical details | illustrations |
| Dimensions | 28 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This book serves as a reference guide for technology professors, instructors and students majoring in Food Technology, Home Economics, Hotel and Restaurant Management and Culinary Arts. It is divided into three parts: the kitchen, food and nutrition and principles in food selection, preparation and cooking. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Filipiniana |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Filipiniana | 09/08/2015 | FUND:GenRef SY 15-16 | FIL 014921 | TX 651 .F663a 2014 | 3AEA2015001450 | 01/20/2021 | 01/20/2021 | Filipiniana | |||||
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Filipiniana | 09/08/2015 | FUND:GenRef SY 15-16 | FIL 014922 | TX 651 .F663a 2014 | 3AEA2015001451 | 01/20/2021 | 01/20/2021 | Filipiniana |
