Encyclopedia of food. /
Coril, Jean.
Encyclopedia of food. / Jean Conil. - London : Promotional Reprint, c1996. - 400 p. 24 cm.
Contains subjects necessary to prepare good tasting and healthy food recipes. Includes explanations of terminology and ingredients. Inculcates sense of joy in cooking. Entries are arranged alphabetically.
1572152168
Food
R TX 349 C76 1996
Encyclopedia of food. / Jean Conil. - London : Promotional Reprint, c1996. - 400 p. 24 cm.
Contains subjects necessary to prepare good tasting and healthy food recipes. Includes explanations of terminology and ingredients. Inculcates sense of joy in cooking. Entries are arranged alphabetically.
1572152168
Food
R TX 349 C76 1996
