Encyclopedia of food. / Jean Conil.
Material type: TextPublication details: London : Promotional Reprint, c1996.Description: 400 p. 24 cmISBN:- 1572152168
- R TX 349 C76 1996
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 349 .C76 1996 (Browse shelf(Opens below)) | Not for loan | 3AEA0000271792 |
Contains subjects necessary to prepare good tasting and healthy food recipes. Includes explanations of terminology and ingredients. Inculcates sense of joy in cooking. Entries are arranged alphabetically.
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