Encyclopedia of food. / (Record no. 35818)

MARC details
000 -LEADER
fixed length control field 00848nam a2200229Ia 4500
001 - CONTROL NUMBER
control field 5002
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211103123524.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 991018s1996 enka b 10110 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1572152168
035 ## - SYSTEM CONTROL NUMBER
System control number (AEA)721DE26E864911D3B20900A024B58F5C
035 ## - SYSTEM CONTROL NUMBER
System control number (DLSU-DASMA)BOOK13502
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number R TX 349 C76 1996
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Coril, Jean.
9 (RLIN) 60906
245 #0 - TITLE STATEMENT
Title Encyclopedia of food. /
Statement of responsibility, etc. Jean Conil.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Promotional Reprint,
Date of publication, distribution, etc. c1996.
300 ## - PHYSICAL DESCRIPTION
Extent 400 p.
Dimensions 24 cm.
520 ## - SUMMARY, ETC.
Summary, etc. Contains subjects necessary to prepare good tasting and healthy food recipes. Includes explanations of terminology and ingredients. Inculcates sense of joy in cooking. Entries are arranged alphabetically.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
Source of heading or term sears
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Aklatang Emilio Aguinaldo-Information Resource Center Aklatang Emilio Aguinaldo-Information Resource Center Reference 07/30/2003 REF-028509   TX 349 .C76 1996 3AEA0000271792 11/03/2021 11/03/2021 Reference