The chef's companion : a concise dictionary of culinary terms. /
Riely, Elizabeth
The chef's companion : a concise dictionary of culinary terms. / Elizabeth Riely. - New York : Van Nostrand Reinhold, c1996. - xi, 316 p. 24 cm.
Includes bibliographical references
Highlights Chinese entries . Gives main entries of Chinese dishes in Mandarin rather than Cantonese. The wine entries in this edition reflect the huge growth of that industry outside Europe, thus the material includes more grape varieties as well as regions, styles, and wine-making terms, but no specific vineyards.
0-442-02248-4
Cookery
Food
The chef's companion : a concise dictionary of culinary terms. / Elizabeth Riely. - New York : Van Nostrand Reinhold, c1996. - xi, 316 p. 24 cm.
Includes bibliographical references
Highlights Chinese entries . Gives main entries of Chinese dishes in Mandarin rather than Cantonese. The wine entries in this edition reflect the huge growth of that industry outside Europe, thus the material includes more grape varieties as well as regions, styles, and wine-making terms, but no specific vineyards.
0-442-02248-4
Cookery
Food
