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The chef's companion : a concise dictionary of culinary terms. / Elizabeth Riely.

By: Material type: TextTextPublication details: New York : Van Nostrand Reinhold, c1996.Description: xi, 316 p. 24 cmISBN:
  • 0-442-02248-4
Subject(s): Summary: Highlights Chinese entries . Gives main entries of Chinese dishes in Mandarin rather than Cantonese. The wine entries in this edition reflect the huge growth of that industry outside Europe, thus the material includes more grape varieties as well as regions, styles, and wine-making terms, but no specific vineyards.
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Item type Current library Call number Status Date due Barcode
Reference Reference Aklatang Emilio Aguinaldo-Information Resource Center Reference TX 349 .R444 1996 (Browse shelf(Opens below)) Not for loan 3AEAD00030474P

Includes bibliographical references

Highlights Chinese entries . Gives main entries of Chinese dishes in Mandarin rather than Cantonese. The wine entries in this edition reflect the huge growth of that industry outside Europe, thus the material includes more grape varieties as well as regions, styles, and wine-making terms, but no specific vineyards.

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