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The complete book of food : a nutritional, medical, and culinary guide. /

Rinzler, Carol Ann

The complete book of food : a nutritional, medical, and culinary guide. / Carol Ann Rinzler. - New York : World Almanac, c1987. - xxi, 425 p. 24 cm.

ISBN: 0-345-34876-1

Subjects--Topical Terms:
Food
Nutrition

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