The complete book of food : a nutritional, medical, and culinary guide. / Carol Ann Rinzler.
Material type: TextPublication details: New York : World Almanac, c1987.Description: xxi, 425 p. 24 cmISBN:- 0-345-34876-1
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 353 .R476 1987 (Browse shelf(Opens below)) | Not for loan | 3AEA0000264541 |
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