The complete book of food : (Record no. 50064)

MARC details
000 -LEADER
fixed length control field 00680nam a2200217Ia 4500
001 - CONTROL NUMBER
control field 30107
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211103175538.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980101s1987 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-345-34876-1
035 ## - SYSTEM CONTROL NUMBER
System control number (AEA)6CB33231825111D19D2800A024B58E61
040 ## - CATALOGING SOURCE
Original cataloging agency AEA
Transcribing agency AEA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rinzler, Carol Ann
9 (RLIN) 79210
245 #4 - TITLE STATEMENT
Title The complete book of food :
Remainder of title a nutritional, medical, and culinary guide. /
Statement of responsibility, etc. Carol Ann Rinzler.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. World Almanac,
Date of publication, distribution, etc. c1987.
300 ## - PHYSICAL DESCRIPTION
Extent xxi,
Other physical details 425 p.
Dimensions 24 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
Source of heading or term sears
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
Source of heading or term sears
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Aklatang Emilio Aguinaldo-Information Resource Center Aklatang Emilio Aguinaldo-Information Resource Center Reference 01/01/1998 REF-000364   TX 353 .R476 1987 3AEA0000264541 11/03/2021 11/03/2021 Reference