Quick reference to food safety & sanitation /

Rue, Nancy R.

Quick reference to food safety & sanitation / Nancy R. Rue, Anna Graf Williams. - Upper Saddle River, N.J. : Prentice Hall, 2003 - iv, 92 p. : col. ill. 23 cm.

Complaint with 2001 Food Code --Cover

Contains information on proprer handling of foods.Contents:Foodbore Illness & Personal Hygiene,Time & Temperature,Cross Contamination,Cleaning,Sanitation & Safety and New Words.Also includes reference chart of times and temperatures rquired to keep food safe.

013042402-1


Food handling
Food service
Food service