Quick reference to food safety & sanitation / Nancy R. Rue, Anna Graf Williams.

By:

Rue, Nancy R

Contributor(s):

Williams, Anna Graf

Material type: Text

TextPublication details: Upper Saddle River, N.J. : Prentice Hall, 2003Description: iv, 92 p. : col. ill. 23 cmISBN:

013042402-1

Subject(s):

Summary: Contains information on proprer handling of foods.Contents:Foodbore Illness & Personal Hygiene,Time & Temperature,Cross Contamination,Cleaning,Sanitation & Safety and New Words.Also includes reference chart of times and temperatures rquired to keep food safe.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	Aklatang Emilio Aguinaldo-Information Resource Center Reference	TX 911.3.S3 .R836 2003 (Browse shelf(Opens below))	Not for loan		3AEA0000274248

Complaint with 2001 Food Code --Cover

Contains information on proprer handling of foods.Contents:Foodbore Illness & Personal Hygiene,Time & Temperature,Cross Contamination,Cleaning,Sanitation & Safety and New Words.Also includes reference chart of times and temperatures rquired to keep food safe.

There are no comments on this title.

to post a comment.

	DBB-B, City of Dasmariñas, Cavite, Philippines 4115
	Manila: +63 (02) 8779.5180 loc 3308
	Library Direct Cavite Line: +63 (046) 481.1932 loc 3308
	hslrc@dlsud.edu.ph
	https://hslrc.dlsud.edu.ph

	Online Resources
	De La Salle University-Dasmariñas
	Aklatang Emilio Aguinaldo - IRC
	Aklatang Emilio Aguinaldo - IRC (Main Website)
	Senior High School