Quick reference to food safety & sanitation / (Record no. 55177)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01123nam a2200265Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 53086 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211103195352.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 970103s2003 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 013042402-1 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (AEA)6D35CFEBBDA2474786C561E7DB209D28 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AEA |
| Transcribing agency | AEA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rue, Nancy R. |
| 9 (RLIN) | 86489 |
| 245 #0 - TITLE STATEMENT | |
| Title | Quick reference to food safety & sanitation / |
| Statement of responsibility, etc. | Nancy R. Rue, Anna Graf Williams. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Upper Saddle River, N.J. : |
| Name of publisher, distributor, etc. | Prentice Hall, |
| Date of publication, distribution, etc. | 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | iv, |
| Other physical details | 92 p. : col. ill. |
| Dimensions | 23 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Complaint with 2001 Food Code --Cover |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Contains information on proprer handling of foods.Contents:Foodbore Illness & Personal Hygiene,Time & Temperature,Cross Contamination,Cleaning,Sanitation & Safety and New Words.Also includes reference chart of times and temperatures rquired to keep food safe. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food handling |
| Source of heading or term | sears |
| 9 (RLIN) | 17518 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service |
| Source of heading or term | sears |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service |
| Source of heading or term | sears |
| 9 (RLIN) | 86490 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Williams, Anna Graf |
| 9 (RLIN) | 86491 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Reference | 01/25/2005 | REF-001476 | TX 911.3.S3 .R836 2003 | 3AEA0000274248 | 11/03/2021 | 11/03/2021 | Reference |
