Wok & stir fry : simple cookery. /

Atkinson, Catherine

Wok & stir fry : simple cookery. / [authors, Catherine Atkinson ... [et al.]. - London : Star Fire, c2001. - 256 p. : col. ill. 30 cm.

Contents-(Selected):Soups & Starters-Wonton soup,Creamy carribean chicken & coconut soup,Prawn toasts,Sticky braised spare ribs,Swedish coktail meatballs.Fish & Shellfish:Fresh tuna salad,Lobster & prawn curry,Teriyaki salmon,Crispy prawn stir fry,Creamy spicy shellfish,Squid & prawns with saffron rice.Meta:Meatballs with bean & tomato sauce,Sweet-&-sour pork,Beef with paprika,Prok with assorted pepers.Poultry:Lemon chicken,Duck in crispy wonton shells,Stir-fried chicken with basil,Noodles with turkey & mushrooms.Rice & Noodles:Thai spring rolls with noodles & dipping sauce,Char sui pork & noodle salad,Spiced tomato pilau,Crsipy noodle salad.Entertaining:Honey-glazed duck in kumquat sauce,Creamy chicken stroganoff,Chicken wraps,Tipsy tropical fruit,Hot cherry fritterts,Stir-fried bananas & peaches with rum butterscotch sauce.

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Stir fry
Wok cookery