Wok & stir fry : simple cookery. / [authors, Catherine Atkinson ... [et al.].
Material type: TextPublication details: London : Star Fire, c2001.Description: 256 p. : col. ill. 30 cmISBN:- 1903817048
Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference | Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 840.W65 .W829 2001 (Browse shelf(Opens below)) | Not for loan | 3AEA0000280316 |
Contents-(Selected):Soups & Starters-Wonton soup,Creamy carribean chicken & coconut soup,Prawn toasts,Sticky braised spare ribs,Swedish coktail meatballs.Fish & Shellfish:Fresh tuna salad,Lobster & prawn curry,Teriyaki salmon,Crispy prawn stir fry,Creamy spicy shellfish,Squid & prawns with saffron rice.Meta:Meatballs with bean & tomato sauce,Sweet-&-sour pork,Beef with paprika,Prok with assorted pepers.Poultry:Lemon chicken,Duck in crispy wonton shells,Stir-fried chicken with basil,Noodles with turkey & mushrooms.Rice & Noodles:Thai spring rolls with noodles & dipping sauce,Char sui pork & noodle salad,Spiced tomato pilau,Crsipy noodle salad.Entertaining:Honey-glazed duck in kumquat sauce,Creamy chicken stroganoff,Chicken wraps,Tipsy tropical fruit,Hot cherry fritterts,Stir-fried bananas & peaches with rum butterscotch sauce.
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