The encyclopedia of restaurant forms : a complete kit of ready-to-use checklist, worksheets and training aids for a successful food service operation /

Brown, Douglas Robert, -1960

The encyclopedia of restaurant forms : a complete kit of ready-to-use checklist, worksheets and training aids for a successful food service operation / Douglas Robert Browm. - Ocala, F.L. : Atlantic Publishing Group, 2004 - 1 v. (various pagings) : ill. 28 cm. + 1 CD-ROM (4 3/4 in)

Focuses on issues,situations and tasks that are met constantly in management.Contains tools,forms,checklists and templates and training aids for operation.Contents:Food Safety,Kitchen Management,Bar & Beverage Management,General Mangement,Menu Management,Employee Training ,Human Resource Management,Inventory Control,Fianacial Management,Catering /Banquet Management,Hotel Management.

091062729-0


Restaurant management