MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01223nam a2200217Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
66500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211103205459.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
970101s2004 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
091062729-0 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(AEA)BBF332B110724A4C8FC83EF11F845439 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AEA |
| Transcribing agency |
AEA |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Brown, Douglas Robert, |
| Dates associated with a name |
-1960 |
| 9 (RLIN) |
89745 |
| 245 #4 - TITLE STATEMENT |
|---|
| Title |
The encyclopedia of restaurant forms : |
| Remainder of title |
a complete kit of ready-to-use checklist, worksheets and training aids for a successful food service operation / |
| Statement of responsibility, etc. |
Douglas Robert Browm. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Ocala, F.L. : |
| Name of publisher, distributor, etc. |
Atlantic Publishing Group, |
| Date of publication, distribution, etc. |
2004 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 v. (various pagings) : |
| Other physical details |
ill. |
| Dimensions |
28 cm. + 1 CD-ROM (4 3/4 in) |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Focuses on issues,situations and tasks that are met constantly in management.Contains tools,forms,checklists and templates and training aids for operation.Contents:Food Safety,Kitchen Management,Bar & Beverage Management,General Mangement,Menu Management,Employee Training ,Human Resource Management,Inventory Control,Fianacial Management,Catering /Banquet Management,Hotel Management. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Restaurant management |
| Source of heading or term |
sears |
| 9 (RLIN) |
44706 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Reference |
