The world encyclopedia of cheese
Harbutt, Juliet
The world encyclopedia of cheese Juliet Harbutt with recipes by Roz Denny. - New York : Lorenz Books, 1998 - 256 pages : color illustrations 31 cm.
Includes index.
and desserts and bakes, such as Tiramisu, and Ricotta and Marsala Tarts. Features expert advice on which wine to serve with which cheese. Every recipe is photographed in colour - each with full-colour, step-by-step instructions. main meal cheese dishes, such as Spanakopitta pastries, pizzas and pasta salads and vegetable dishes Includes an indispensable, fully illustrated reference section covering the cheeses of the world, describing the colour, texture, taste and background of each one. Over 100 classic and contemporary cheese recipes from cuisines around the world. Includes recipes for each course of a meal, covering soups, savouries and snacks, such as Mexican Tacos and Mozzarella in Carozza
9781843096719
Cheese
Cheese
TX 759 / .H215 1998
The world encyclopedia of cheese Juliet Harbutt with recipes by Roz Denny. - New York : Lorenz Books, 1998 - 256 pages : color illustrations 31 cm.
Includes index.
and desserts and bakes, such as Tiramisu, and Ricotta and Marsala Tarts. Features expert advice on which wine to serve with which cheese. Every recipe is photographed in colour - each with full-colour, step-by-step instructions. main meal cheese dishes, such as Spanakopitta pastries, pizzas and pasta salads and vegetable dishes Includes an indispensable, fully illustrated reference section covering the cheeses of the world, describing the colour, texture, taste and background of each one. Over 100 classic and contemporary cheese recipes from cuisines around the world. Includes recipes for each course of a meal, covering soups, savouries and snacks, such as Mexican Tacos and Mozzarella in Carozza
9781843096719
Cheese
Cheese
TX 759 / .H215 1998
