MARC details
| 000 -LEADER |
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| fixed length control field |
01607nam a2200325Ia 4500 |
| 001 - CONTROL NUMBER |
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| control field |
253991 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20211104063622.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
140703n 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781843096719 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX 759 |
| Item number |
.H215 1998 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Harbutt, Juliet |
| 9 (RLIN) |
89207 |
| 245 #4 - TITLE STATEMENT |
|---|
| Title |
The world encyclopedia of cheese |
| Statement of responsibility, etc. |
Juliet Harbutt with recipes by Roz Denny. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Lorenz Books, |
| Date of publication, distribution, etc. |
1998 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
256 pages : |
| Other physical details |
color illustrations |
| Dimensions |
31 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
and desserts and bakes, such as Tiramisu, and Ricotta and Marsala Tarts. Features expert advice on which wine to serve with which cheese. Every recipe is photographed in colour - each with full-colour, step-by-step instructions. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
main meal cheese dishes, such as Spanakopitta |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
pastries, pizzas and pasta |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
salads and vegetable dishes |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Includes an indispensable, fully illustrated reference section covering the cheeses of the world, describing the colour, texture, taste and background of each one. Over 100 classic and contemporary cheese recipes from cuisines around the world. Includes recipes for each course of a meal, covering soups, savouries and snacks, such as Mexican Tacos and Mozzarella in Carozza |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cheese |
| Source of heading or term |
sears |
| 9 (RLIN) |
88304 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cheese |
| Source of heading or term |
sears |
| 9 (RLIN) |
88304 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Denny, Roz |
| 9 (RLIN) |
89208 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Reference |
