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Principles of health and safety and food safety supervision in hospitality service /

Principles of health and safety and food safety supervision in hospitality service / Authored and edited by 3G E-Learning. - xii, 274 pages : color illustrations 25 cm. +

With accompanying computer disc (title: Principles of Health and Safety and Food Safety Supervision in Hospitality Service).

ISBN: 9781984624673

Subjects--Topical Terms:
Food

LC Class. No.: TX 537 / .A77 2019

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