Principles of health and safety and food safety supervision in hospitality service / (Record no. 92190)

MARC details
000 -LEADER
fixed length control field 00884nam a2200241Ia 4500
001 - CONTROL NUMBER
control field 356944
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211104093720.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130128n 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781984624673
040 ## - CATALOGING SOURCE
Description conventions rda
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 537
Item number .A77 2019
245 #0 - TITLE STATEMENT
Title Principles of health and safety and food safety supervision in hospitality service /
Statement of responsibility, etc. Authored and edited by 3G E-Learning.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer 3G E-Learning,
Date of production, publication, distribution, manufacture, or copyright notice c2019.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 274 pages :
Other physical details color illustrations
Dimensions 25 cm. +
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note With accompanying computer disc (title: Principles of Health and Safety and Food Safety Supervision in Hospitality Service).
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
Source of heading or term sears
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type

No items available.