ABOUT
SERVICES
LASALLIAN STUDIES
LIBRARY ACQUISITIONS
STUDY GUIDES
FAQ
Amazon cover image
Image from Amazon.com

Principles of health and safety and food safety supervision in hospitality service / Authored and edited by 3G E-Learning.

Material type: TextTextNew York : 3G E-Learning, c2019Description: xii, 274 pages : color illustrations 25 cm. +Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781984624673
Subject(s): LOC classification:
  • TX 537 .A77 2019
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

With accompanying computer disc (title: Principles of Health and Safety and Food Safety Supervision in Hospitality Service).

There are no comments on this title.

to post a comment.
Contact Info
DBB-B, City of Dasmariñas, Cavite, Philippines 4115
Manila: +63 (02) 8779.5180 loc 3308
Library Direct Cavite Line: +63 (046) 481.1932 loc 3308
hslrc@dlsud.edu.ph
https://hslrc.dlsud.edu.ph
Copyright © 2017 All Rights Reserved |
Learning Resource Center/AEA-IRC