MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01449nam a2200229Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
63436 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211103204927.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
040830s2001 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1843090066 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(AEA)3DBC35D049DA4059BBD220B8A3A07088 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AEA |
| Transcribing agency |
AEA |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Fat-free healthy ways with a favourite cuisine : |
| Remainder of title |
Italian. / |
| Statement of responsibility, etc. |
contributing editor, Anne Sheasby. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Hermes House, |
| Date of publication, distribution, etc. |
c2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Other physical details |
256 p. : col. ill. |
| Dimensions |
31 cm. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Contains over 160 Italian recipes, which feature regional classics and contemporary creations. Includes soups, starters, snacks, salads, meat, poultry and fish dishes, vegetarian dishes, pasta dishes, breads, desserts and bakes. Provides expert advice on healthy eating, with guidelines for cutting down on fat content and fat-free cooking techniques. Features colored photographic identification to Italian ingredients, including fruits, nuts, vegetables, breads, rice grains, pastas, herbs, and spices. Contents: Introduction, Soups, Starters, Salads and Snacks, Meat, Poultry and Fish Dishes, Vegetarian Dishes, Meat and Pasta Dishes, Fish and Shellfish pasta dishes, Vegetarian pasta dishes, Bread, Desserts and Bakes. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, Italian |
| Source of heading or term |
sears |
| 9 (RLIN) |
54658 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Low-fat diet |
| Source of heading or term |
sears |
| 9 (RLIN) |
77296 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sheasby, Anne |
| 9 (RLIN) |
89383 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Reference |
