Fat-free healthy ways with a favourite cuisine : Italian. / contributing editor, Anne Sheasby.

Contributor(s):

Sheasby, Anne

Material type: Text

TextPublication details: London : Hermes House, c2001.Description: 256 p. : col. ill. 31 cmISBN:

1843090066

Subject(s):

Summary: Contains over 160 Italian recipes, which feature regional classics and contemporary creations. Includes soups, starters, snacks, salads, meat, poultry and fish dishes, vegetarian dishes, pasta dishes, breads, desserts and bakes. Provides expert advice on healthy eating, with guidelines for cutting down on fat content and fat-free cooking techniques. Features colored photographic identification to Italian ingredients, including fruits, nuts, vegetables, breads, rice grains, pastas, herbs, and spices. Contents: Introduction, Soups, Starters, Salads and Snacks, Meat, Poultry and Fish Dishes, Vegetarian Dishes, Meat and Pasta Dishes, Fish and Shellfish pasta dishes, Vegetarian pasta dishes, Bread, Desserts and Bakes.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	Aklatang Emilio Aguinaldo-Information Resource Center Reference	TX 723 .F268 2001 (Browse shelf(Opens below))	Not for loan		3AEA0000280841

Contains over 160 Italian recipes, which feature regional classics and contemporary creations. Includes soups, starters, snacks, salads, meat, poultry and fish dishes, vegetarian dishes, pasta dishes, breads, desserts and bakes. Provides expert advice on healthy eating, with guidelines for cutting down on fat content and fat-free cooking techniques. Features colored photographic identification to Italian ingredients, including fruits, nuts, vegetables, breads, rice grains, pastas, herbs, and spices. Contents: Introduction, Soups, Starters, Salads and Snacks, Meat, Poultry and Fish Dishes, Vegetarian Dishes, Meat and Pasta Dishes, Fish and Shellfish pasta dishes, Vegetarian pasta dishes, Bread, Desserts and Bakes.

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