Hikay : (Record no. 7547)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01319nam a2200289Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 274157 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210120100839.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140326s2013 ph a 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789715390484 |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 724.5.P6 |
| Item number | .Al48 2013 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Alix, Louella Theresa Eslao. |
| 9 (RLIN) | 46551 |
| 245 #0 - TITLE STATEMENT | |
| Title | Hikay : |
| Remainder of title | the culinary heritage of Cebu / |
| Statement of responsibility, etc. | by Louella Theresa Eslao-Alix |
| 245 #0 - TITLE STATEMENT | |
| Statement of responsibility, etc. | photography, Generoso Rebayla, Rodolfo G. Alix. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Cebu City : |
| Name of producer, publisher, distributor, manufacturer | University of San Carlos Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 263 pages : |
| Other physical details | color illustrations |
| Dimensions | 24 x 31 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text;still image |
| Source | rdacontent;rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This cookbook written by Louella Theresa Eslao-Alix celebrates the traditional cuisine of Cebu. It surveys the culinary landscape of Cebu and traces the various influences that have enriched the local cuisine. It includes quintessential Cebuano recipes such as Sinugba (roast fish or meat), Tinuwa (boiled pork), and Kinilaw (raw fish). (Source: http://artbooks.ph/) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Alix, Rodolfo G., |
| 9 (RLIN) | 46552 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rebayla, Generoso, |
| 9 (RLIN) | 46553 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Filipiniana |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Filipiniana | 10/22/2019 | FUND:GenRef SY 19-20 | FIL 016704 | TX 724.5.P6 .Al48 2013 | 3FIL2019016704 | 01/20/2021 | 01/20/2021 | Filipiniana | |||||
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | 02/11/2015 | IRC-008778 | TX 724.5.P6 .Al48 2013 | 3IRC2014000413 | 11/04/2021 | 11/04/2021 | Isagani R. Cruz Collection |
