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Hikay : the culinary heritage of Cebu / by Louella Theresa Eslao-Alix photography, Generoso Rebayla, Rodolfo G. Alix.

By: Contributor(s): Material type: TextTextCebu City : University of San Carlos Press, 2013Description: 263 pages : color illustrations 24 x 31 cmContent type:
  • text;still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789715390484
Subject(s): LOC classification:
  • TX 724.5.P6 .Al48 2013
Summary: This cookbook written by Louella Theresa Eslao-Alix celebrates the traditional cuisine of Cebu. It surveys the culinary landscape of Cebu and traces the various influences that have enriched the local cuisine. It includes quintessential Cebuano recipes such as Sinugba (roast fish or meat), Tinuwa (boiled pork), and Kinilaw (raw fish). (Source: http://artbooks.ph/)
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Holdings
Item type Current library Call number Status Date due Barcode
Filipiniana Filipiniana Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana TX 724.5.P6 .Al48 2013 (Browse shelf(Opens below)) Available 3FIL2019016704
Isagani R. Cruz Collection Isagani R. Cruz Collection Aklatang Emilio Aguinaldo-Information Resource Center TX 724.5.P6 .Al48 2013 (Browse shelf(Opens below)) Not for loan 3IRC2014000413

This cookbook written by Louella Theresa Eslao-Alix celebrates the traditional cuisine of Cebu. It surveys the culinary landscape of Cebu and traces the various influences that have enriched the local cuisine. It includes quintessential Cebuano recipes such as Sinugba (roast fish or meat), Tinuwa (boiled pork), and Kinilaw (raw fish). (Source: http://artbooks.ph/)

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