Bread and pastry production / Corazon Barateta-Prades.
Material type:
TextMandaluyong City : Books atbp. Publishing, [2015];copyright 2015Description: xx, 120 pages : illustrations 22 cmContent type: - text
- volume
- 9786214090075
- TX 769 .P882 2015
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Filipiniana
|
Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 769 .P882 2015 (Browse shelf(Opens below)) | Available | 3AEA2015003511 |
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| TX 763 .C738 2002 The Complete guide to baking : with 101 recipes / | TX 763 .Es88 2001 Baking made EC : 70 family favorites / | TX 763 .R330 2014 Baking & pastry arts / | TX 769 .P882 2015 Bread and pastry production / | TX 771 .C124 1997 Cakes and pastries : the Maya kitchen / | TX 771 .D365 2011 Bake me a cake / | TX 771.2 .N19 2014 Basic baking and cake decorating / |
Includes bibliographical references.
This learning material contains activities to complete the 105 hours in CORE Competency consists of five units which are as follows: prepare and produce bakery products; prepare and produce pastry products; prepare and present gateaux, tortes, and cakes; prepare and display petit fours; and, present dessert. These cover the knowledge, skills, and attitude required for a Bread and Pastry Production NC II. The 36 hours for Basic and Common Competency is not included in the module.
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