Restaurant practicum manual / Ma. Sheila M. Sison-Ganchero, Jesusa T. Castillo, Daryl Ace V. Cornell.
Material type: TextManila : Mindshapers, [2014];2014Description: xvi, 93 pages 23 cmContent type:- text
- unmediated
- volume
- 9789719905660
- TX 911.3.M27 .G15 2014
Item type | Current library | Call number | Status | Date due | Barcode | |
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Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 911.3.M27 .G15 2014 (Browse shelf(Opens below)) | Available | 3AEA2015003930 | ||
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 911.3.M27 .G15 2014 (Browse shelf(Opens below)) | Available | 3AEA2015003931 | ||
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 911.3.M27 .G15 2014 (Browse shelf(Opens below)) | Available | 3AEA2015003932 | ||
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 911.3.M27 .G15 2014 (Browse shelf(Opens below)) | Available | 3AEA2015003933 | ||
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 911.3.M27 .G15 2014 (Browse shelf(Opens below)) | Available | 3AEA2015003934 |
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TX 911.3.M27 .D634 2007 Fundamentals of food & beverage service operation / | TX 911.3.M27 .G15 2014 Restaurant practicum manual / | TX 911.3.M27 .G15 2014 Restaurant practicum manual / | TX 911.3.M27 .G15 2014 Restaurant practicum manual / | TX 911.3.M27 .G15 2014 Restaurant practicum manual / | TX 911.3.M27 .G15 2014 Restaurant practicum manual / | TX 911.3.M27 .L137 2010 Front office system and procedures / |
The main objective of this manual is to provide BSHRM Sophomore students a guide to Restaurant Practicum. It aims to enhance the students' understanding in organizing and managing a food service establishment: in terms of operational practices/procedures, dining, kitchen, food and beverage operations/principles and techniques.
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