Food service and management / : a practical guide for students and individuals preparing for a career in food and beverage management / Maria Lutgarda Manuela B. Punay.
Material type: TextManila : Rex Book Store, c2015Description: x, 109 pages : illustrations 25 cmContent type:- text
- unmediated
- volume
- 9789712374791
- TX 911.3.M27 .P969 2015
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 911.3.M27 .P969 2015 (Browse shelf(Opens below)) | Available | 3FIL2018016398 | ||
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 911.3.M27 .P969 2015 (Browse shelf(Opens below)) | Available | 3FIL2018016399 |
Browsing Aklatang Emilio Aguinaldo-Information Resource Center shelves, Shelving location: Filipiniana Close shelf browser (Hides shelf browser)
TX 911.3.M27 .P412 2009 Food service management in the Philippines / | TX 911.3.M27 .P412 2009 Food service management in the Philippines / | TX 911.3.M27 .P969 2015 Food service and management / : a practical guide for students and individuals preparing for a career in food and beverage management / | TX 911.3.M27 .P969 2015 Food service and management / : a practical guide for students and individuals preparing for a career in food and beverage management / | TX 911.3.M27 .R643 1999 Operating and managing a hotel and restaurant business / | TX 911.3.M27 .R643 1999 Operating and managing a hotel and restaurant business / | TX 911.3.M27 .R643 2002 Operating and managing a hotel and restaurant business. / |
Includes bibliographical references.
Food Service Management is a practical and simple guide for starters who want to operate a restaurant business. This book discusses the steps on how to operate and manage a food establishment that will be very helpful to minimize trial and error. Most of the things to consider in food service management are discussed in a manner that is easy to understand. This book will also help existing owners, managers, and employees of a restaurantt to enhance their skills. This is intended to help prepare the students for their future career in the food and beverage industry. --Back cover of the book.
There are no comments on this title.