Extreme cuisine : exotic tastes from around the world. Eddie Lin; editors Jessica Crouch, Penelope Goodes.
Material type: TextSeries: Lonely PlanetFootscray, Victoria : Lonely Planet, 2009Description: 135 pages : color illustrations ; 12 cmISBN:- 9781741798869
- TX 746 .L630 2009
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | DLSU-D HS Learning Resource Center Reference | Reference | TX 746 .L630 2009 (Browse shelf(Opens below)) | Not For Loan | 3HSL2014004097 |
Browsing DLSU-D HS Learning Resource Center shelves, Shelving location: Reference, Collection: Reference Close shelf browser (Hides shelf browser)
TX 601 .J345 2009 Canning & preserving for dummies | TX 663 .F789 2015 Practical cookery : for level 2 NVQS and apprenticeships / | TX 724.5.I4 .K132 1986 Indian food and drink | TX 746 .L630 2009 Extreme cuisine : | TX 749.5.B43 .M296 2016 Beef & potatoes : 200 recipes for the perfect steak and chips, and so much more | TX 749.5.S28 .F636 2012 Sausage : | TX 771 .V236 2016 Buttercream one-tier wonders : 30 simple and sensational buttercream cakes |
Discover the world through its gastronomic diversity. Perfect for those with an appetite for the bizarre, "Weird Food" encourages readers to learn more about the dishes and where they can be found. Full color.
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