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Extreme cuisine : exotic tastes from around the world. Eddie Lin; editors Jessica Crouch, Penelope Goodes.

By: Contributor(s): Material type: TextTextSeries: Lonely PlanetFootscray, Victoria : Lonely Planet, 2009Description: 135 pages : color illustrations ; 12 cmISBN:
  • 9781741798869
Subject(s): LOC classification:
  • TX 746 .L630 2009
Summary: Discover the world through its gastronomic diversity. Perfect for those with an appetite for the bizarre, "Weird Food" encourages readers to learn more about the dishes and where they can be found. Full color.
List(s) this item appears in: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII)
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Item type Current library Collection Call number Status Date due Barcode
Books Books DLSU-D HS Learning Resource Center Reference Reference TX 746 .L630 2009 (Browse shelf(Opens below)) Not For Loan 3HSL2014004097

Discover the world through its gastronomic diversity. Perfect for those with an appetite for the bizarre, "Weird Food" encourages readers to learn more about the dishes and where they can be found. Full color.

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