Guide to food selection, preparation and preservation. / Nora Narvaez-Soriano.
Material type: TextPublication details: Manila : Rex Book Store, c1994.Description: vi., 170 p. ill. 22 cmISBN:- 971-23-0114-1
Item type | Current library | Call number | Status | Date due | Barcode | |
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Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 353.S068 1994 (Browse shelf(Opens below)) | Available | 3AEA0000319619 |
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TX 353 P35 1982 Manual in basic nutrition. | TX 353 P35 1982 Manual in basic nutrition. | TX 353.So68 1994 A guide to food selection, preparation and preservation / | TX 353.S068 1994 Guide to food selection, preparation and preservation. / | TX 354 .A42 1974 The science of Philippine foods / | TX 354 .A42 1974 The science of Philippine foods / | TX 354 .A42 1974 The science of Philippine foods / |
Includes bibliographies and index.
This book contains information about concepts, ideas, methods, processes, developments, recipes, equipment, and products. The book is divided into three topics: kitchen efficiency, food preservation, and preparation. Recipes, especially on filipino cuisine, are also included in the book. The text simplifies topics by explaining scientific concepts and emphasizing on the practical applications of concepts and theories.
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