The cooking of spani and portugal.
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 349 .F739 1970 (Browse shelf(Opens below)) | Not for loan | 3AEA0000285719 |
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TX 349 .B432 1995 A dictionary of food and nutrition. / | TX 349 .C748 1995 The Concise encyclopedia of food & nutrition. / | TX 349 .C76 1996 Encyclopedia of food. / | TX 349 .F739 1970 The cooking of spani and portugal. | TX 349 .F739 1970 The cooking of Vienna's empire. | TX 349 .L112 1997 Webster's new world dictionary of culinary arts / | TX 349 .L112p 2008 The Prentice Hall essentials dictionary of culinary arts / |
Provides gatronnomic tour through the Iberian cuisines.Reviews each zone on dishes ,how na dwhen they are cooked and served , traces their relation to religion,folk dancing,fiestas and other aspects of living . Places featured are the center of Spain ,in Madrid and the surrounding provinces ,region of Extremadura to Andalusia,Levante,Pyrenees, Galicia and Portugal.
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