Introduction to food preparation : a manual of laboratory procedures and principles in food preparation / Matilde P. Guzman, Ma. Veritas Fojas-Luna.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 971-30-0734-4
- TX 652 .G989 1985
Item type | Current library | Call number | Status | Date due | Barcode | |
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 652 .G989 1985 (Browse shelf(Opens below)) | Available | 3AEA0000261861 | ||
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 652 .G989 1985 (Browse shelf(Opens below)) | Available | 3AEA0000261864 |
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TX 652 .B274 1999 Cooking for two / | TX 652 .C734 2003 Comfort food. / | TX 652 .G989 1985 Introduction to food preparation : a manual of laboratory procedures and principles in food preparation / | TX 652 .G989 1985 Introduction to food preparation : a manual of laboratory procedures and principles in food preparation / | TX 652.7 .G589 2006 A quick and easy guide to food & wine for chefs & restaurateurs / | TX 652.7 .G589 2006 A quick and easy guide to food & wine for chefs & restaurateurs / | TX 656 .C815 2020 Kitchen essentials and basic food preparation / |
Merriam & Webster Bookstore, Inc. c1985
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