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A quick guide to Filipino food and cooking. / Cris C. Abiva.
Material type:
TextPublication details: Pasig City : Anvil Pub., c2001.Description: x, 143 pages : illustrations 21 cmISBN: - 9712710696
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Isagani R. Cruz Collection
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Aklatang Emilio Aguinaldo-Information Resource Center | TX 724.5.P6 .Ab59 2001 (Browse shelf(Opens below)) | Not for loan | 3IRC0000001363 | ||
Filipiniana Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana Reference | TX 724.5.P6 .Ab59 2001 (Browse shelf(Opens below)) | Available | 3AEA0000265112 |
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| TX 723.5.S7 .M816 2013 Easy Spanish cooking : using the right ingredients / | TX 724.5.A1 .M699 2002 Mix and match meals 4 : your 4 week menu of oriental dishes. | TX 724.5.P5 .Al25 1991 Kinilaw : a Philippine cuisine of freshness / | TX 724.5.P6 .Ab59 2001 A quick guide to Filipino food and cooking. / | TX 724.5.P6 .Al26 2000 The food of the Philippines : authentic recipes from the pearl of the orient / | TX 724.5.P6 .Al48 2013 Hikay : the culinary heritage of Cebu / | TX 724.5.P6 .B275 2013 Kulinarya : a guidebooks to Philippine cuisine / |
This handy reference contains a core listing of local terms and simple and clear meanings of ingredients, dishes, kitchen equipment, cooking methods, eating implements and more. This book documents the many aspects of the Filipino way of life and is a must for teachers, students and enthusiasts who want to discover what makes Filipino cuisine unique and fascinating.
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